One of the four famous Wuyi Oolong tea.
It has a long lasting aftertaste with a flowery, Smokey fruity aroma.
We recommend using Kung Fu (gong Fu) brewing for this very best tea. Fill the Yixing or Gaiwan sets teapot half full with tea leaves and steep in hot water at 5-10 second for the first and second brewing then gradually increase steeping time for following brewing. you can infused it up to 7 times!
Enjoying the Oolong tea!