A lightly to moderately oxidized oolong, which means it is not as dark - more green - than many oolongs. Tung Ting oolong is rolled into balls with relatively few stems. Since this tea is only moderately oxidized it has a mild, smooth flavor without the smokiness which is characteristic of darker oolongs. This tea has a nice yellow/golden-green color with a sweet mildly floral aroma.
This tea comes from Taiwan. One of my favorite Tea. Best seller tea.
Use 1 tsp. per cup. Steep 4 to 5 minutes with 210 degree water. Will brew 2 to 3 times.